Steak And Dressing - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 onion, sliced into rings
6 to 8 slices fresh bread, cut up and sprinkled with sage
2 cans cream of chicken soup
1 can cream of celery soup

Preparation

Press raw meat into bottom of a 9 x 13-inch pan. Top with onion.
Mix soups together and add bread (add 1/2 can milk if too dry).
Pour over meat and onion.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
Hamburger comes out like steak.