In a large skillet melt the butter, do not brown, and add the onions- saute for 3 minutes then add the celery, stir.Continue adding one ingredient at a time until all the ingredients are in the pan ...
Marinade: (Reserve 2 tbsp of the marinade for basting the hens while barbecuing).Combine Garlic, vinegar, oil, rosemary, hot sauce, cumin, oregano and pepper in a large Zip Lock plastic bag.Put hens ...
Melt butter in medium saucepan over high heat.Add shallot and garlic and cook, stirring frequently, until softened, about 2 minutes.Add scallops and basil; cook, stirring constantly, 2 minutes.Add v ...
Whisk together buttermilk, mayonnaise, scallion whites and garlic; Combine chile powder, salt and pepper and add to mixture.Add romaine, tomatoes, corn, cheese, and scallion greens to the bowl (if y ...
Mix together the first five ingredients.Mix with the cabbage mix just before serving. ...
In a blender, whirl the first 10 ingredients until in fine particles.Into a screwtop jar (large enough to leave room for shaking), pour the vinegar, water, and seasoning mixture. Shake well.Store in ...
In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-quart baking dish.In the same skillet, saute mushrooms and garlic until tender, about 3 minutes.Pour over meat.Cover ...
To make mushrooms, Remove stems from mushrooms and chop fine.Put proscuitto, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.Cook until onion is soft, then dra ...
Place egg yolks, lemon juice, mustard, anchovies, garlic and paprika in a food processor.Process until combined.With motor running, gradually add about 150ml olive oil, 1 teaspoon at a time, process ...
Cake: Preheat oven to 350\u00b0F.From cake mix, empty bag containing the powdered egg whites into a large mixing bowl.Add water and mix on low until egg whites are dissolved, then slowly increase th ...