Dijon Sirloin Tips - cooking recipe

Ingredients

1 1/4 lbs sirloin tip steaks, cubed
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon cooking oil
3 cups sliced fresh mushrooms
2 cloves garlic, minced
1/2 cup beef broth
1/4 cup white wine vinegar
1 1/2 teaspoons soy sauce
2 teaspoons Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream
hot cooked noodles

Preparation

In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-quart baking dish.
In the same skillet, saute mushrooms and garlic until tender, about 3 minutes.
Pour over meat.
Cover and bake at 300 degrees for 1 1/2-2 hours or until meat is tender.
In a skillet, combine the broth, vinegar, and soy sauce; bring to a boil.
Boil for 2 minutes; set aside.
Combine mustard, cornstarch, and cream; stir into broth mixture.
Bring to a boil; boil for 2 minutes, stirring constantly.
Drain juices from baking dish into broth mixture.
Cook over medium heat, stirring constantly until thickened and bubbly.
Add beef mixture.
Serve over noodles.