Garlic & Caper Mayonnaise - cooking recipe

Ingredients

3 egg yolks
1 tablespoon fresh lemon juice
1 1/2 teaspoons Dijon mustard
3 anchovy fillets, chopped
1 pinch sweet paprika
200 ml olive oil
1 tablespoon capers, rinsed, drained and chopped

Preparation

Place egg yolks, lemon juice, mustard, anchovies, garlic and paprika in a food processor.
Process until combined.
With motor running, gradually add about 150ml olive oil, 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
Add remaining oil in a thin stream until incorporated and mayonnaise is thick and glossy.
Transfer to a bowl; add capers, season to taste and stir well to combine.