Fettuccine With A Creamy Bacon, Mushroom And Tomato Sauce - cooking recipe

Ingredients

6 slices bacon, chopped
2 cups sliced button mushrooms
1 can chopped tomato with juice
1 cup cream
2 tablespoons parmesan cheese
hot sauce, to taste
fresh ground black pepper
1 teaspoon freshly chopped basil

Preparation

Fry the bacon pieces in a little olive oil until cooked, add the mushrooms and continue cooking for approximately 2 minutes.
Now add the tin of tomatoes and simmer for a few minutes.
Next add the cream, parmesan, pepper, basil and hot sauce and simmer for 1 minute.
Serve with fettucine and top with extra parmesan and pepper.