Apple Chutney - cooking recipe

Ingredients

10 small green apples
5 large tomatoes
3 large onions, chopped
1 tablespoon ginger, grated
4 garlic cloves, crushed
2 small chilies, chopped
1 cup raisins
1/4 cup orange juice
1/3 cup lemon juice
3 cups soft brown sugar
2 cups cider vinegar

Preparation

Peel, core and chop apples.
Combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan.
Stir over low heat until sugar is completely dissolved.
Increase heat, stirring occasionally until mixture boils.
Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick.
Stir occasionally.
Allow to stand 5 minutes.
Using a jug, pour into warm sterilised jars and seal immediately.
Label and date jars when cool.
Store in a cool place for up to 12 months.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.