Mad Dog’S Serious Kick-Ass Barbecue Sauce - cooking recipe

Ingredients

1 large vidalia onion, chopped
2 tablespoons butter
1 cup ketchup (I use Heinz 57)
1/2 cup beef stock
1/4 cup jim beam Bourbon
1/4 cup blackstrap molasses
1 chipotle chile in adobo (two if you want a real kick)
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
2 tablespoons red wine vinegar
1/3 cup light brown sugar
2 teaspoons mustard powder
2 teaspoons fresh ground black pepper

Preparation

Melt butter in frying pan and cook onions until soft and translucent.
In a saucepan combine all ingredients, bring to a boil, reduce temperature and simmer for 30-45 minutes.
Remove from heat and let cool to room temperature before using.