Mediterranean Marinade - cooking recipe

Ingredients

1/4 cup olive oil
1/2 cup lemon juice
1 teaspoon dried oregano (or 1 tablespoon fresh)
1 teaspoon dried thyme (or 1 tablespoon fresh)
2 garlic cloves, minced
1/4 cup kalamata olive, chopped
1 teaspoon sea salt (to taste)
fresh ground black pepper, to taste

Preparation

Whisk together first 5 ingredients. Add the kalamata olives, and mix. Pour over tofu (sliced lengthwise) coating all sides of both pieces. Sprinkle with salt and pepper on all sides.
Let marinate for at least 1 hour.