Chicken Salad With Lime Dressing - cooking recipe

Ingredients

1/2 None small avocado, peeled and thinly sliced
1 tsp + 3 tbsp lime juice
4 oz chicken breast
None None chili flakes, according to taste
1 tbsp olive oil
1 None grapefruit (about 7 oz), peeled, pith removed, segmented, membranes removed
3/4 cup radishes, thinly sliced
None None fresh basil, for garnish

Preparation

Drizzle the avocado with 1 tsp lime juice. Cook the chicken in boiling salted water for 15 mins. Drain, allow to cool slightly and slice.
To make the dressing, season 3 tbsp lime juice with salt and chili flakes. Gradually whisk in the oil.
Arrange the chicken, avocado, grapefruit and radishes on a serving plate. Drizzle with the dressing and garnish with basil.