In small heavy gauge saucepan, combine butterscotch morsels and cream.Cook over low heat, stirring, until morsels are melted and mixture is smooth.Serve warm over ice cream.Makes 1 1/2 cups. ...
Brown hamburger until no longer pink.Add remaining ingredients and simmer.Serve over spaghetti with Parmesan cheese. ...
Place contents of vegetable/seasoning packet and 1/2 stick of butter (cut into pieces) in a 1-quart casserole or an 8-inch square baking pan.Add 1 1/2 cups boiling water; stir just to blend and part ...
Melt butter in a heavy saucepan.Add flour, salt and pepper, stirring to blend well.Gradually add stock and cook over medium heat until thickened.Add cream and heat through.Good served over sauteed o ...
In a frying pan, cook onion in butter until lightly browned. Remove onion and discard.Continue cooking, stirring constantly until butter is browned.In a bowl, combine flour, salt and pepper.Add to b ...
Saute garlic in oil, add olives, then rest of ingredients. Season with salt and pepper to taste.Simmer slowly as you cook pasta.Drain pasta, cover with sauce and serve hot.Serves 3 to 4 people. ...
Mix butter, flour and pecans together and press into an 8-inch square baking pan.Bake 15 minutes at 300\u00b0.Whip cream cheese with mixer until fluffy.Add powdered sugar and lemon extract. Blend we ...
Heat oil in large skillet (medium heat).Add onions and cook until soft and transparent.Add garlic and cook 2 minutes. Strain tomatoes by rubbing sides of strainer with a spoon to release as much jui ...
Grind and mix together with a beater the carrots, onion, green peppers and pimentos. Combine salad oil, vinegar, sugar and salt with vegetable mixture.Store in glass jar in refrigerator. Makes 1 qua ...
Beat in blender for 5 to 10 minutes.Pour over London Broil and marinade overnight or for 4 to 5 hours.Baste while cooking. Use on chicken or beef.Great on grill. ...