Brown Gravy - cooking recipe

Ingredients

2 Tbsp. butter
1/2 sliced onion
3 Tbsp. flour
1 c. brown stock
1/4 tsp. salt
1/8 tsp. pepper

Preparation

In a frying pan, cook onion in butter until lightly browned. Remove onion and discard.
Continue cooking, stirring constantly until butter is browned.
In a bowl, combine flour, salt and pepper.
Add to butter.
Cook until flour is browned.
Slowly add stock, stirring constantly.
Bring to a boil.
Boil for 2 minutes. Yield: Approximately 1 cup.