Bitter Lemon - cooking recipe

Ingredients

2 lemons
20 fluid ounces water
1/4 lb sugar

Preparation

Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
Add the sugar and stir until dissolved.
Remove from the heat, cover and cool.
Strain before using.