Shrimp Linguine With Pesto Cream Sauce - cooking recipe

Ingredients

1 lb shrimp (precooked, peeled shrimp, remove tails)
1 (12 ounce) can evaporated skim milk
1/4 cup pesto sauce
2 garlic cloves, minced
1 cup white wine
1/2 red onion, chopped
2 zucchini, diced
1/3 cup sun-dried tomato, chopped
3/4 lb whole wheat linguine, uncooked

Preparation

Put large pot (6 qt) of water on the stove (turned to med.).
Spray a non-stick 12\" skillet with cooking spray, saute onion and garlic for about 5 minutes.
Add zucchini, saute another 5 minutes.
Add pasta to boiling water, cook according to package directions (about 9-11 minutes).
Add white wine to skillet, bring to a boil, reduce by half.
Add pesto to skillet, stir to mix.
Add evaporated milk and sundried tomatoes to skillet, bring to a simmer (try not to boil it).
Add pre-cooked shrimp to skillet, allow to heat through (about 3-4 minutes).
Serve sauce over linguine.