Dijon Mustard Pork Chops With Rice - cooking recipe

Ingredients

2 cups instant rice
2 tablespoons instant minced onion
1 (4 ounce) can mushrooms, well drained
1/4 teaspoon pepper
2 cups boiling water
2 -4 tablespoons soy sauce
4 -6 pork chops
1/4 cup Dijon mustard
1/2 cup Progresso Italian-style fine bread crumbs

Preparation

Grease or spray a 13\"x9\"x2\" baking dish.
Pour rice in bottom of dish and shake dish, until evenly distributed.
Sprinkle dried onions, mushrooms & pepper over rice.
Boil water, add the soy sauce and pour over rice.
With a rubber spatula, spread mustard on both sides of a pork chop, arranging chops on top of rice.
Sprinkle bread crumbs on tops of chops.
Bake, uncovered, at 350\u00b0 for 40-45 minutes. Enjoy!