Beef Teriyaki - cooking recipe

Ingredients

1 lb flank steak (makes 10 skewers)
2 tablespoons hoisin sauce
2 tablespoons ground bean sauce
1 tablespoon soy sauce
1 teaspoon redpepper seeds
1 teaspoon curry powder
2 tablespoons sugar
2 tablespoons cooking sherry

Preparation

Put beef in freezer for 20 minutes to harden (it is easier for cutting). Cut meat into 1/4-inch thick slices, 4 inches long, 2 inches wide. Put on 6-inch bamboo skewers.
Mix flavorings together until smooth; pour over beef and marinate for at least 2 hours.
Heat fryolator or grill to 350\u00b0F; cook 10 minutes.