Nat'S Taco Sauce - cooking recipe

Ingredients

1 (680 ml) can Hunts tomato sauce
1/2 cup water
3 tablespoons white vinegar
1 tablespoon cumin
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons lemon pepper
1 teaspoon white sugar
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cayenne

Preparation

Combine all ingredients and put in a mason jar.
Best if made in advance so the flavors have time to meld.
Keep in the refrigerator for up to a month.