Barefoot Contessa'S Raspberry Champagne - cooking recipe

Ingredients

vanilla bean
sugar (made by leaving a vanilla bean stick in your sugar over a long period of time, you need enough to co)
2 tablespoons Chambord raspberry liquor (raspberry liquor)
1 tablespoon Chambord raspberry liquor
2 -3 raspberries
enough champagne, to fill the rest of the glass

Preparation

Place the sugar in a small dish.
Place the 1 tbsp chambord in a small dish.
Dip rim of a flute glass (or other tall thin glass) into chambord then into sugar.
Let dry completely.
Place a few raspberries in bottom of glass.
Fill with 2 tbsps of chambord.
Fill rest of glass to top with champagne.