Puttanesca Sauce With Broccoli - cooking recipe

Ingredients

2 tablespoons olive oil
3 -6 garlic, minced
28 ounces tomatoes
1/2 teaspoon oregano
4 anchovy fillet, rinsed and chopped
12 Greek olives, chopped
2 tablespoons capers, rinsed and drained
1/4 - 1/2 teaspoon red pepper flakes
parmesan cheese, freshly grated
2 -3 cups broccoli florets, steamed
1/2 1/2 lb gnocchi or 1/2 lb pierogi

Preparation

Heat oil and cook garlic.
Add tomatoes and liquid and cook for 30 minutes.
Just before serving, add remaining ingredients.