Vegan Soul Kitchen Bbq Sauce - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1/4 cup freshly squeezed lime juice
1/4 cup tamari
1 (8 ounce) can tomato sauce
2 large chipotle chiles in adobo
1/4 cup agave nectar
1 tablespoon ground cumin
1/8 teaspoon cayenne
1 teaspoon dried thyme
1/2 cup water

Preparation

Combine all the ingredients in an upright blender and puree for 20 seconds.
In a saucepan over meium-high heat, simmer the sauce, stirring often, until it has reduced and thickened to 2 cups.
Store in the refrigerator in an airtight container.