In a high-powered blender or food processor combine the garlic, chili powder, paprika, chipotle chilies, pineapple juice, vinegar and 1 cup of the pineapple chunks. Blend until completely smooth. Se ...
Heat olive oil & butter in a heavy-based saucepan, on gentle heat, until butter is soft.Add garlic & mushrooms, cook, coating the mushrooms in the hot oil, for 5 minutes.Add salt & pepper, tomato pu ...
In a bowl, combine bell pepper, green onions, mayonnaise, lemon juice, garlic salt and cayenne pepper.Stir in the salmon, egg, and 1/2 cup of the breadcumbs; mix well until blended.Divide and form m ...
Preheat oven to 375 degrees.Thoroughly greas a 10\" springform pan.Beat together cream cheese & butter until creamy.Blend in sour cream.Add sugar, cornstarch, lemon juice, & vanilla; beat until well ...
Boil Pasta, drain and set aside.In original pot, saute garlic in the olive oil until garlic is tender and aromatic.Stir in diced tomatoes and drained artichoke hearts and use a wooden spoon to break ...
Combine all marinade ingredients in a non-reactive bowl (like glass or Pyrex). Add chicken and toss to coat. Marinate at room temperature for 1 hour or in the refrigerator for several hours or up to ...
Combine ingrediesnts, whisking with a fork, and use as a dipping sauce! ...
Saute the mushrooms with enough olive oil to coat the bottom of the skillet.Once the mushrooms are sauteed, set aside.In a 4-quart saucepan, melt the butter on medium-low to medium heat.After butter ...
In a small bowl combine all of the ingredients.Stir to dissolve brown sugar.Pour over meat in a shallow pan.Turn well to coat. ...
Preheat oven to 425 degrees F.In a heavy medium skillet, bring the oil to the smoking point over high heat. The oil must be very hot or the fish will stick. Add the fillet and brown it quickly on bo ...