Alfredo Sauce With Mushrooms - cooking recipe

Ingredients

1/2 cup butter
1 1/4 cups cream or 1 1/4 cups half-and-half
1/2 cup cooking sherry
1/2 cup Kraft parmesan romano asiago cheese blend (shredded or grated)
1 tablespoon cornstarch
2 teaspoons italian seasoning
1 teaspoon garlic powder
1 tablespoon olive oil
1 cup mushroom (sliced)

Preparation

Saute the mushrooms with enough olive oil to coat the bottom of the skillet.
Once the mushrooms are sauteed, set aside.
In a 4-quart saucepan, melt the butter on medium-low to medium heat.
After butter is melted, pour the cream (or half-half) and stir.
Add the cooking wine, the cornstarch, and the cheeses. Continue to stir.
While stirring the sauce, add the Italian seasoning and garlic powder. Let sauce cook for 5-10 minutes.
When sauce is almost ready, add the sauteed mushrooms.
Reduce heat to low/simmer for a couple of minutes. Make sure to stir so there is no sticking.
After stirring, enjoy!