Vermicelli With Ricotta Sauce - cooking recipe

Ingredients

1 minced garlic clove
2 Tbsp. olive oil
2 Tbsp. butter
2/3 c. evaporated skim milk
1 tsp. salt
1/8 tsp. crushed red pepper
pepper to taste
1 lb. part-skim Ricotta cheese
1/2 c. Parmesan cheese

Preparation

Cook garlic in olive oil and butter for 1 minute.
Add milk, salt, red pepper and pepper.
Bring to an almost boil.
Remove from heat and add Ricotta cheese and Parmesan.
Whisk until smooth; heat through.
Cook vermicelli; put vermicelli and sauce in heated bowl.
Sprinkle with 1/4 cup Parmesan and 2 tablespoons chopped fresh parsley.