Mustard Potato Salad - cooking recipe

Ingredients

1 lb. small red potatoes
1 1/2 Tbsp. white vinegar
1 Tbsp. Dijon mustard
1/4 c. diced roasted red pepper
3 Tbsp. olive oil
2 scallions, thinly sliced
1/2 tsp. salt

Preparation

In a medium saucepan, place potatoes with enough water to cover (in skins).
Cook until fork-tender.
Drain potatoes and set aside until cool enough to handle.
Thinly slice potatoes.
Cool completely.