Melt margarine. Stir in flour and salt. Add milk and stir until thickens. Add cheese; stir until melted. This sauce can be used on baked potatoes, horseshoes, tortilla chips, etc. ...
Make a white sauce with the milk and part of the butter, quite thick.Cream egg yolks with remainder of butter; add mustard mixed with lemon juice.Add egg whites, chopped fine.Mix with white sauce.Co ...
In oblong baking dish, arrange chicken, skin side up.Bake at 400\u00b0 for 20 minutes.Spoon off fat.Spoon soup mixture over chicken.Reduce heat to 350\u00b0.Bake 25 minutes or until chicken is no lo ...
Place egg yolks into warm bowl and whisk vigorously until thick.Add teaspoon lemon juice along with teaspoon of mustard. Add 1/2 teaspoon of the oil at a time, whisking constantly.You can whisk in 2 ...
Brown meat; drain.Combine all other ingredients in a large pot.Peel onions and put in sauce whole.Cook for 2 to 3 hours. ...
Mix together and cook for at least 5 minutes, longer is better.Spread over scored ham.Return ham to oven for at least 15 minutes.Serve remaining sauce over ham slices. ...
Mix and refrigerate for 1 hour or until Jell-O begins to set. Beat until fluffy.Add 1 can of cranberry sauce and chill. ...
Cook turkey and chopped onion in a bowl in the microwave with a piece of wax paper over it.Cook on High about 2 to 3 minutes. Check and stir.Cook longer if needed.Remove turkey and onion from bowl; ...
In a large pot, combine all ingredients.Cook 50 to 60 minutes or until desired thickness, stirring constantly.Pour boiling hot mixture into sterilized jars.Seal immediately. ...