Heat the oil in a saucepan over medium heat. Stir in the onion, garlic, red chile pepper, brown sugar, and fennel seeds, and cook until onion is tender and sugar has melted. Mix in ketchup and soy s ...
Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. Set the dipping sauce aside.Fill a large bowl with room temperature water. Add rice vermicelli a ...
Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs ...
Begin preparing pasta. While preparing pasta, saute onions and garlic in olive oil. Add all ingredients except can of clam sauce. Heat on medium. Once mixture is heated, reduce heat to medium low an ...
Preheat oven to 375 degrees F (190 degrees C). Butter a 9 inch round cake pan or 9 1/2 inch springform pan.Using a fork, work flour with brown sugar and butter in a large bowl until crumbly. Stir in ...
Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. Drain off the water, and toss the sprouts in olive oil, sea ...
In a bowl, mix the brown sugar, cider vinegar, ketchup, dry mustard, Worcestershire sauce, and horseradish sauce. Refrigerate until ready to use. ...
Place an 11x17-inch baking sheet in the oven and preheat to 425 degrees F (220 degrees C).Combine butternut squash, carrots, parsnip, sweet potato, and red onion in a large bowl; add 2 tablespoons o ...
Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight. Adjust oven racks to lower- and upper-middle positions. Heat oven to 400 degrees. Bake bread un ...
Cook and stir almonds in a skillet over medium-high heat until golden and toasted, 2 to 4 minutes.Stir sugar, rum, and butter together in a microwave-safe bowl. Cover the bowl with a lid or plastic ...