Inferno Hot Chili Paste Or Sauce - cooking recipe

Ingredients

1 lb habanero pepper
12 garlic cloves
1 large onion, diced
1/2 cup water
3/4 cup lemon juice
3/4 cup sugar
2 teaspoons salt

Preparation

Remove stems and quarter chilis.
Place all ingrediants in saucepan and bring to boil, lower heat and simmer on medium high to 1/2 the consistancy, about 20 mins, Stir often so it does not stick and burn at the bottom.
Cool slightly, and blend to smooth paste.
Serve at room temperature.