Easiest Marinated Mushrooms - cooking recipe

Ingredients

24 ounces fresh button mushrooms
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 (2/3 ounce) package Italian salad dressing mix (I use Good Seasons)

Preparation

Wash the mushrooms off well and let them drain in a colander.
Slice off any tough stem ends; cut mushrooms in half.
Put mushrooms in a large Tupperware or Rubbermaid storage bowl with cover.
In a small mixing bowl, add the olive oil, vinegar, and salad dressing mix; whisk to combine.
Pour the dressing mixture over the mushrooms; toss to coat; cover the bowl and refrigerate for 8 hours to 2 days.
Stir the mushrooms or shake the bowl around every so often during the marinate time.
To serve, drain the mushrooms and put in a serving bowl.