Ham And Pickle Wraps - cooking recipe

Ingredients

1 (8 ounce) container cream cheese with vegetables
6 flour tortillas (room temp)
3 cups dill pickles (chopped)
1/2 lb ham (thin sliced)
1/2 lb turkey (thin sliced) (optional)

Preparation

Spread cream cheese on room temperature tortillas.
Spread 1/2 c chopped pickles on top of cream cheese on each tortilla.
Lay out slices of ham over pickles.
*If using turkey too lay out your slice over the ham.
Roll tortillas tightly and place toothpicks ever 1 1/2 inches or so. (Do NOT.
use colored toothpicks as the color will bleed into your wraps!).
Slice between toothpicks.
Serve cold.