Beet And Pickle Salad (Taratuta) For Zwt3 - cooking recipe

Ingredients

6 -8 medium beets, trimmed
3 dill pickles, thinly sliced
1 large onion, thinly sliced
3 tablespoons vegetable oil or 3 tablespoons olive oil
2 tablespoons prepared horseradish
salt & freshly ground black pepper
lettuce leaf (to garnish)

Preparation

Cook beets in boiling salted water until tender.
Cool and peel.
Thinly slice beets.
Combine beets, pickles and onios in a bowl.
Whisk together the oil, horseradish, salt and pepper.
Drizzle over the salad.
Toss gently and serve on a bed of lettuce.