Saute mushrooms in butter until tender.Add onion and green onion; cook 2 minutes; set aside.Cook noodles according to package directions; drain and return immediately to saucepan.Add remaining ingre ...
Place apricots in a medium saucepan; add water to cover.Cover pan and cook over low heat 15 minutes or until tender.Mash appricots, and add sugar; set aside.Combine flour and salt; cut in shortening ...
In a medium saucepan, add grits and 3 cups water. Bring to a boil, then reduce heat to simmer. Cook for 5 minutes, stirring often. Alternatively, cook according to package directions.2.To the grits, ...
Mix together flour, pepper, and salt.Dredge chicken in to make light dusting.Heat oil in skillet over medium high heat, add cut up chicken, saute until chicken is light brown, about 6 minutes.Add mu ...
In a large skillet, saute the zucchini, garlic and Italian seasoning in oil and butter, until zucchini is crisp-tender, about 5 minutes.Season with salt and pepper, then sprinkle with Parmesan chees ...
Marinate frog legs with dark soy sauce.Heat oil in a pan.Add garlic and ginger.Stir-fry till fragrant.Add frog legs.Stir-fry til golden brown.Add in basil, chicken stock, oyster sauce, rice wine, li ...
Combine lentils, water and 1/2 cup broth in medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 30 to 45 minutes or until lentils are tender but not mushy. Stir in thyme; season w ...
In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!Add the remaining ingredients ...
Preheat oven to 400 degrees.In small bowl, combine 2 tablespoons of the oil with the garlic, ginger, and soy sauce.Spread mushrooms out on baking sheet and drizzle with the oil mixture and season wi ...
In a medium saute pan, heat the olive oil over medium-low heat, add the sliced garlic and cook until golden and crispy, about 4 to 5 minutes. Remove the garlic with a slotted spoon onto a paper-towe ...