Fill a saucepan 2 inches deep with vegetable oil and heat to 350 degrees F.Dusting Mixture:Combine the cinnamon, cardamom and sugar and set aside.Batter:Combine the flour, salt and sugar in a bowl. ...
Melt the butter over medium heat.Add the mushrooms and worchester sauce.Cook at least 10 minutes, more if you like them cook more. ...
Soak the bean curd sheet to soften. In another bowl soak dried mushrooms in warm water for 25 minutes [or so] Drain the curd. Squeeze the mushrooms. Cut off mushrooms stems and dice. Save the strain ...
Dip each slice of meatloaf in egg mixture then coat with flour mixture. Heat over medium heat a little vegetable oil and the butter. Fry each slice until brown, turning once. Serve with your favorit ...
Trim visible fat from meat and cut into 4 equal serving pieces.Mix flour, salt, and pepper in a shallow, wide bowl and dredge each piece of meat in it, coating well on both sides.Heat grease or oil ...
Melt butter in a shallow pan.Add apple pieces and cook over medium-high heat until golden and tender, about 10 minutes.Add the honey.Turn up heat a little to crisp up the outside a little.Remove and ...
Melt the fat in a small cast iron skillet to a medium high temperature. (If you have a deep fryer, just use that).Fry the ravioli a few at a time until crispy and brown, just about 2 - 3 minutes per ...
Melt butter in a skillet over medium-high heat.Stir in the olive oil, salt and pepper.Cook garlic in butter for a minute, but do not brown.Add asparagus, and cook for 10-12 minutes, turning asparagu ...
1. Remove the stems from the mushrooms.2. Fill caps with french onion dip.3. coat or marinate in the buttermilk.4. coat in flour or you can use bread crumbs if you like.5. fry in hot oil.Heat the oi ...
Rinse mushrooms in a colander. Pat dry with paper towels. Remove the stem from each mushroom then hollow out the center of each mushroom cap. Set caps aside. Finely dice the stems and pieces.Heat a ...