Stir-Fried Garlic Frog'S Legs - cooking recipe

Ingredients

200 g frog's legs, cleaned
30 g garlic, crushed
15 g fresh basil
3 slices ginger
1 tablespoon dark soy sauce
4 tablespoons chicken stock
1 tablespoon oyster sauce
1 tablespoon rice wine
1 teaspoon light soy sauce
1/2 teaspoon sugar
1 tablespoon cornflour, dissolved in water
2 tablespoons cooking oil

Preparation

Marinate frog legs with dark soy sauce.
Heat oil in a pan.
Add garlic and ginger.
Stir-fry till fragrant.
Add frog legs.
Stir-fry til golden brown.
Add in basil, chicken stock, oyster sauce, rice wine, light soy sauce and sugar.
Stir well.
When it starts to boil, add in the cornstarch solution to thicken the gravy.
Remove and serve.