Cheesy Noodles And Mushrooms - cooking recipe

Ingredients

1 lb fresh mushrooms, sliced
1/4 cup melted butter or 1/4 cup margarine
1/2 cup chopped onion
1/4 cup sliced green onion
1 (8 ounce) package medium egg noodles
2 cups shredded cheddar cheese
1/2 cup half-and-half cream
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1/4 cup chopped parsley

Preparation

Saute mushrooms in butter until tender.
Add onion and green onion; cook 2 minutes; set aside.
Cook noodles according to package directions; drain and return immediately to saucepan.
Add remaining ingredients except sauteed vegetables and parsley; cook over low heat until cheese melts, stirring constantly.
Add sauteed vegetables, stirring gently.
Sprinkle with parsley, and serve immediately.