Pan- Fried Apples - cooking recipe

Ingredients

4 tablespoons butter
1 lb apple, cored & chopped in 1-inch pieces
1 tablespoon honey
thick cold yogurt, to serve with

Preparation

Melt butter in a shallow pan.
Add apple pieces and cook over medium-high heat until golden and tender, about 10 minutes.
Add the honey.
Turn up heat a little to crisp up the outside a little.
Remove and let cool a little before serving.
Serve with cold thick yogurt.