Preheat oven to 350 degrees.Saute onions in butter in small sauce pan until they are soft.Add garlic powder, Italian seasoning, salt and pepper as desired, stuffing and crab meat, stir and reduce to ...
Check brussels sprouts for old, tough outer leaves and remove. Slice them in half, especially if they are larger than golf balls.Heat the olive oil in a large skillet on medium to medium high heat. ...
Cook asparagus separately in a 5- to 6-quart pot of boiling salted water, uncovered, until just tender, about 3 minutes.Transfer asparagus with a slotted spoon to a colander and rinse under cold wat ...
Place mushrooms in a large jar with a tight fitting lid.Process the remaining ingredients, except salt, in a blender until smooth.Pour mixture over mushrooms. Season to taste with salt.Seal jar and ...
Cube chicken breasts into about one inch pieces (nugget sized).In a large bowl, whisk together 3 eggs, 1 teaspoon Italian seasoning, 1 teaspoon oregano, 1/2 teaspoon salt and freshly ground pepper. ...
Soften shiitake mushrooms in water for 45 minutes. Squeeze the water out with your hands and pat dry. Remove stems and discard them.Wash shrimp, remove shells, devein, and chop into small pieces. Ad ...
Quarter the melon.Peel, remove seeds.Slice each quarter into four thin wedges.Put into a bowl and sprinkle the sugar over cantaloupe wedges.Pour the CREME DE MENTHE over them and stir.Put in refrige ...
Clean mushrooms removing stems.Heat oil in a large non-stick skillet over medium heat. Stir in salt, paprika, garlic and green onion.Increase heat, add mushrooms, saute three to five minutes until m ...
Season turkey filets with salt and pepper. Heat butter in large skillet on medium heat. Cook seasoned filets 2 to 2 1/2 minutes per side until lightly browned and internal temperature reaches 165 de ...
Cut Crisco into flour.Add everything else and mix until dough rolls up into a ball.Pinch off pieces and roll into 1-inch balls.Roll out and add 2 tablespoons of your favorite filling.Fold dough over ...