Whisk soy sauce, lemon juice, wasabi powder, and garlic. Gently stir in tofu. Cover and marinate in the refrigerator for 15 min, stirring occasionally.Place cabbage and bok choy in a large serving b ...
Wash the spinach thoroughly.Remove all stems leaving just the leaves.Heat the wok (or large frying pan) until it is VERY hot.Add the oil.When the oil it is very hot and slightly smoking, add the gar ...
First of all, make sure you have the water-packed tofu, not the silken tofu that comes in the aseptic boxes.Heat a non-stick pan or a very well-seasoned cast-iron pan over medium heat, if you have a ...
Heat oven to 375\u00b0F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkra ...
Wash chicken and dry.Combine flour, rosemary, garlic powder, black pepper and salt.Turn into a large bag.Place all the chicken at once into the bag with the flour mix.Shake until all pieces are coat ...
Cut salmon into roughly equal-size pieces, each about 1 inch wide, 3 inches long and the thickness of the fillet. Refrigerate. (Note: To fry pieces that look like fish sticks, slice the salmon lengt ...
Arrange jicama slices on a platter and pour the lime juice over.Sprinkle with chili powder and salt to serve.Note: The jicama can be tossed with the lime juice, chili powder, and salt & refrigerated ...
Wash the mushrooms and remove most of the stem.Pat mushrooms dry with a paper towel.Coat mushrooms with flour, lightly tap to remove excess flour.Dip in eggs.Coat with bread crumbs.Set on a rack for ...
Peel plantain and slice thinly.Heat oil and fry until crisp.Sprinkle with salt. ...
In good-sized saucepan over medium-high heat, fry bacon until crisp. Remove from pan and set aside.Add mushrooms and rice to pan and saute for a few minutes, stirring constantly.Add chicken bouillon ...