Mushrooms In Vermouth - cooking recipe

Ingredients

1 lb mushroom
1/2 cup dry vermouth
1 tablespoon olive oil
5 tablespoons red wine vinegar
2 tablespoons lemon juice
1 garlic clove, minced
2 tablespoons shallots, chopped
1 tablespoon fresh basil, chopped
1 teaspoon sugar
1/2 teaspoon dry mustard
1/2 teaspoon pepper
salt

Preparation

Place mushrooms in a large jar with a tight fitting lid.
Process the remaining ingredients, except salt, in a blender until smooth.
Pour mixture over mushrooms. Season to taste with salt.
Seal jar and refrigerate 1-2 days for flavors to develop.