Fried Pie Crust - cooking recipe

Ingredients

3 cups flour
1 cup Crisco
1 teaspoon Crisco
1 egg
1/3 cup cold water
1 teaspoon vinegar

Preparation

Cut Crisco into flour.
Add everything else and mix until dough rolls up into a ball.
Pinch off pieces and roll into 1-inch balls.
Roll out and add 2 tablespoons of your favorite filling.
Fold dough over filling.
Seal with water and fry in hot oil.
Make sure dough is sealed or filling will ooze out during cooking.