Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.Sprinkle with seasoning salt, fines herbes, and dry mustard.Brown in butter, ...
Stir together lemon juice, soy sauce, and sugar; set aside.In 12-inch nonstick skillet, heat butter, olive oil, and garlic over medium-high heat until butter melts.Add mushrooms and saute, stirring ...
Wash and trim asparagus.Fill a large skillet with about 1 inch of lightly salted water.Cook asparagus and mushrooms in water, covered for three minutes over medium high heat.(If you have thicker asp ...
Heat about 1/2\" oil in a skillet over medium heat. Add the plantains, a few pieces at a time and saute until lightly browned. Turn and saute the second side.Remove to a paper towel-lined plate and ...
After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.Mix together the remaining ingredients and pour over the chicken piece ...
Peel plantains and cut in half. Then, slice the halves lengthwise into 1/4 inch strips so that you have about eight slices per plantain each about four inches long.Heat half the Grape Seed Oil in a ...
Slice the steak very thinly, the easiest way to do this is to have it half frozen when you slice it.Put sliced steak in a bowl with the sherry, soy sauce and the cornstarch, and a little salt, let i ...
Presoak pot, top and bottom, in water for at least 15 minutes.Shake chicken pieces in bag containing the flour, oregano, paprika, marjoram and garlic salt. Keep the remaining flour mixture.Brown the ...
Take the meat off the bone of the rotisserie chicken and tear into bite-size pieces.Preheat oven to 400 degrees.In a stockpot, place the chicken, chili powder, cabbage, chipotles, tomato sauce, scal ...
Wash and stem spinach and mushrooms.Slice mushrooms including stems.Mince garlic (smash each clove before mincing for optimal flavor).Heat pan with olive oil; add garlic and saute one minute; add mu ...