Sautéed Mushrooms With Garlic And Lemon Juice - cooking recipe

Ingredients

1/2 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon sugar
2 tablespoons olive oil
1 tablespoon butter
2 teaspoons garlic paste
1 (8 ounce) package mushrooms, quartered

Preparation

Stir together lemon juice, soy sauce, and sugar; set aside.
In 12-inch nonstick skillet, heat butter, olive oil, and garlic over medium-high heat until butter melts.
Add mushrooms and saute, stirring until golden brown and butter has been absorbed (5-10 minutes).
Add lemon mixture to mushrooms, stirring until sauce is absorbed.