Fresh Mushrooms With Herbs - cooking recipe

Ingredients

1/2 lb mushroom
1/2 teaspoon seasoning salt
1/2 teaspoon fines herbes
1/4 teaspoon dry mustard
2 tablespoons butter
1 tablespoon red wine vinegar

Preparation

Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
Sprinkle with seasoning salt, fines herbes, and dry mustard.
Brown in butter, adding more if necessary to keep mushrooms moist.
When nearly done, add vinegar; reheat, and serve hot.