Place apples in greased 1 quart baking dish.Combine sugar, cinnamon, nutmeg, ginger and apple cider.Pour over apples.Dot with butter.Sprinkle with raisins.Bake uncovered at 350 degrees for 45-60 min ...
Cut the peeled onions into 1/2in slices and separate into rings.Soak the rings in the buttermilk mixed with the cayenne pepper. Leave for up to 1/2 an hour - the longer they soak the better.In anoth ...
Place in jar and mix well.Place in fridge and leave for a week. ...
Saute mushrooms in olive oil, covered about 15 minutes.Uncover; add garlic, parsley, salt and pepper.Simmer until liquid evaporates.Dont let the garlic brown. ...
Sift first four ingredients together.Add egg and milk.Mix thoroughly. ...
In a large skillet over medium-high heat, combine the butter, sherry, lemon juice, vinegar, salt, pepper, garlic, and basil, and saute for 1 minute.Add the sliced mushrooms and saute for about 5 to ...
Place mushrooms into a large ceramic, glass or plastic bowl.Combine two thirds of oil, cardamom, pepper, nutmeg, cumin, coriander and turmeric in a small jug.Pour mixture over mushrooms and toss wel ...
Combine first 2 ingredients, stir well.Spread evenly over both sides of eggplant slices.Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.P ...
Put water in a vegetable steamer and place it over high heat.Add bok choy to steamer and let steam until tender, about 4 to 5 minutes.Coat a large nonstick skillet with cooking spray and set over me ...
Heat oil in a 10\" skillet over medium-high heat. Add plantain halves and fry, turning once, until light brown, about 3 minutes. Transfer to a cutting board and split each plantain in half lengthwis ...