Chile And Cumin Fried Mahi Mahi - cooking recipe

Ingredients

1 head bok choy, sliced
1 tablespoon olive oil
1 tablespoon ground cumin
1 teaspoon red pepper flakes
1/8 teaspoon salt (or to taste)
4 mahi mahi fillets (1.5 lbs)
4 1/2 tablespoons fresh lemon juice
1 tablespoon fresh mint leaves, chopped

Preparation

Put water in a vegetable steamer and place it over high heat.
Add bok choy to steamer and let steam until tender, about 4 to 5 minutes.
Coat a large nonstick skillet with cooking spray and set over medium heat. Add cumin and red pepper flakes; cook 2 minutes.
Season fish with salt and add to skillet; cook 2 to 3 minutes per side, until firm and opaque.
To serve divide bok choy among 4 plates, sprinkle with salt and lemon juice; top with mahi mahi and garnish with mint.