Marinated Mushrooms - cooking recipe

Ingredients

1/2 cup malt vinegar
2/3 cup canola oil
1 teaspoon oregano
1 teaspoon crushed garlic (, I use the prepared garlic in jars)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lemon juice
1 lb mushroom

Preparation

Place in jar and mix well.
Place in fridge and leave for a week.