Spiced Mushrooms - cooking recipe

Ingredients

500 g button mushrooms, whole
1 teaspoon ground cardamom
1 teaspoon ground black pepper
1 teaspoon ground nutmeg
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/3 cup olive oil

Preparation

Place mushrooms into a large ceramic, glass or plastic bowl.
Combine two thirds of oil, cardamom, pepper, nutmeg, cumin, coriander and turmeric in a small jug.
Pour mixture over mushrooms and toss well to coat mushrooms in mixture.
Set aside to marinate for 15 minutes.
Heat a wok over high heat until hot.
Add remaining oil and mushrooms and stir-fry for 3-4 minutes or until golden and just tender.
Serve hot.