Sherry Butter Sauteed Mushrooms - cooking recipe

Ingredients

1/3 cup unsalted butter, melted
3 tablespoons sherry wine
1/2 teaspoon lemon juice
1/4 teaspoon balsamic vinegar, to taste
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper or 1/8 teaspoon tricolor pepper
1 clove garlic, smashed and minced, to taste
1 teaspoon minced fresh basil
1 lb sliced fresh mushrooms

Preparation

In a large skillet over medium-high heat, combine the butter, sherry, lemon juice, vinegar, salt, pepper, garlic, and basil, and saute for 1 minute.
Add the sliced mushrooms and saute for about 5 to 7 minutes, stirring occasionally, until they're cooked to your preference.