Heat oil in a skillet until very, very hot, but not smoking. Add mushrooms and sautee over high heat for 4 minutes, sprinkling with salt and pepper as they cook. Do not overcook or allow mushrooms t ...
Cut fish into pieces no larger than 2 inches.Season with salt and pepper.Flour fish in small batches in a Ziploc bag, then lay on a plate.Allow fish to sit for 30 minutes.Heat 3-4 inches oil in a me ...
Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.Add the corriander and wine. Stir and continue to cook un ...
Fry the eggs in the olive oil to your liking.Meanwhile, toast the bread,& slice the tomatoes& cheddar.Put a thin layer of mayo over toast,& top with eggs, so that one yolk is at each end of one slic ...
Place chicken between two sheet of wax paper and pound to approximately 1/4-inch thickness. Combine flour with next 3 ingredients in a large bowl or plastic bag. Add chicken to flour mixture, toss t ...
In a large skillet, heat oil on high heat.Meanwhile, in a small bowl, combine sheery wine, soy sauce, cornstarch, ginger, 5 spice powder, pepper and brown sugar. Mix well until cornstarch and sugar ...
Wash potatoes well and cut into thin slices, leaving the skin on.Place potatoes in a baking dish that has been sprayed with Pam.Sprinkle with garlic salt, drizzle with butter and sprinkle with parsl ...
Bring a medium saucepan of water to a boil.Add the onions and cook for 30 seconds.Pour the onions into a colander and cool under running water. Drain well.With a small sharp knife, trim off a thin l ...
Melt butter in a medium size saucepan over medium heat.Fry spring onions and garlic for one minute, stirring often.Reduce heat to low and add mushrooms, chili flakes and paprika and cook for one min ...
In a large bowl place the egg yolks.Add iced water gradually, stirring (preferably with hashi(chopsticks)) and blending well.Add flour all at once, stir BRIEFLY; that is well enough to coat but leav ...