Mushrooms With Wine And Coriander - cooking recipe

Ingredients

3 -5 tablespoons olive oil
1 lb large white mushroom, cleaned and quartered
1 tablespoon coriander seed
1/2 cup dry white wine
1/4 teaspoon salt (more to taste)
black pepper, freshly ground (to taste)
1 - 1 1/2 tablespoon fresh lemon juice

Preparation

Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.
Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes.
Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more.
Serve.