Ultimate Tempura Batter - cooking recipe

Ingredients

2 egg yolks
1 1/2 cups ice water
1 3/4 cups flour, sifted

Preparation

In a large bowl place the egg yolks.
Add iced water gradually, stirring (preferably with hashi(chopsticks)) and blending well.
Add flour all at once, stir BRIEFLY; that is well enough to coat but leave the lumps and bumps!
To fry vegetables heat a large frying pan with a half-inch oil (or more if necessary) and heat on high.
Coat selected large vegetables in batter and fry for a minute or two on each side.