Champiñones Salteados (Mushrooms With Garlic And Parsley) - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil (a nice, fruity one)
1/2 lb wild mushroom, brushed clean (see note above)
salt, to taste
fresh ground pepper, to taste
1 garlic clove, minced
1 tablespoon minced flat leaf parsley

Preparation

Heat oil in a skillet until very, very hot, but not smoking. Add mushrooms and sautee over high heat for 4 minutes, sprinkling with salt and pepper as they cook. Do not overcook or allow mushrooms to begin to release liquid.
Toss with garlic and parsley and serve immediately.